Menu of Big Earle's Roadhouse Barbecue in Port Melbourne, Victoria, Australia

Menu Overview

Big Earle's Roadhouse Barbecue in Port Melbourne stands out as a genuine haven for barbecue lovers craving authentic smoked meats and hearty flavors. Nestled at 273 Ingles St, this roadhouse brings a slice of America to Australia with its lively atmosphere, retro décor, and smoky aroma that instantly sets the tone for a satisfying meal.

The Earl's Tasting Plate and Mega Tasting Plate are undoubtedly the crown jewels of the menu. The Mega Tasting Plate, priced at A$54.00, is a generous feast that includes tender beef brisket, succulent pulled pork, fall-off-the-bone pork ribs, spicy sausage, seasoned fries, fresh slaw, and tangy dill pickles. The variety lets you explore a spectrum of textures and flavors—from the smoky richness of the brisket’s fatty parts to the pleasantly spicy kick of the sausage. While some meats, like the pulled pork, veer towards the leaner, milder side, the accompanying sauces—a sweet BBQ glaze, Carolina tang, and fiery chili jam—are exceptional at enhancing every bite.

For sandwich lovers, the Brisket Sandwich and Pork & Slaw Sandwich provide satisfying, flavorful options. The brisket in particular is smoky and tender, served with a zesty slaw that balances richness with crisp freshness. Big Earle’s also features robust sides like the Brisket Loaded Fries and creamy Mac and Cheese, perfect for sharing or indulging solo alongside a signature meat dish.

Not to be overlooked, the ribs merit special mention. Cooked to perfection, they glide off the bone effortlessly, coated in a beautifully balanced BBQ glaze that combines sweetness with subtle tang. This dish alone captures the essence of classic American barbecue — smoky, tender, and richly satisfying.

The venue’s ambiance amplifies the overall experience with live music, retro games, and friendly staff creating a welcoming environment for groups and solo diners alike. While alcohol isn’t served onsite, Big Earle’s welcomes BYO on weekend nights, making it a flexible spot for social gatherings.

Customer feedback reinforces Big Earle’s reputation: whether it’s Shaun praising the steady go-to vibe, Barry’s detailed appreciation of textures and sauces, or Tim’s commendation of the tender smoked meats, there’s a shared recognition of the quality and character Big Earle’s delivers. The food is hearty and straightforward, highlighting the care and skill behind each smoked offering.

In summary, Big Earle’s Roadhouse Barbecue offers a robust menu where meat quality, smoky flavors, and thoughtful sauces unite in a warm and spirited setting. For anyone passionate about true barbecue, it’s a must-visit destination in Port Melbourne that satisfies both appetite and atmosphere with equal flair.